Click to enlargeAromatic Seasoning Tips for Poultry

Picture is the Barbecue chicken. The barbecue sauce was enhanced with 2 drops black Pepper, 1 drop Basil, 2 drops Orengano, and 1 drop of Lemon. Aromatic Seasoning Tips for Intense Flavors cooking Chicken, Turkey, Ducks, Geese, and Game Hens with Essential Oils.



BASIL ESSENTIAL OIL INDIA (Me-chavicol type), (Ocimum basilicum)
PEPPER BLACK INDIA EO (Piper nigrum) Essential Oil
LEMON (Citrus limon) Essential Oil
OREGANO TURKEY (Thymus capitatus) Essential Oil